The Uncertainty Mindset 2019-2020

A newsletter project by Vaughn Tan (book | homepage | Twitter | Instagram).

If you've arrived here from an external site and want to know what's going on—or if you've become disoriented in this garden of forking paths—you can always go to the index page, the topic list, or the issue list.

Feel free to get in touch (especially if you find a broken link) or sign up for the newsletter.

restaurants

Vaughn Tan3rd January 2021 at 5:15pm

Places where you pay someone else to make food for you. We love them. My book about the uncertainty mindset is based on quite a lot of research with some of the best restaurants and culinary R&D teams in the world. In the newsletter, I often use examples from restaurants to illustrate ideas, so they show up a lot.

See also: business models, coronavirus, desperation by design, food, organizations, pizza, product, quality, regenerative agriculture, strategy, resilience, sustainability, the work of uncertainty, uncertain futures.