Places where you pay someone else to make food for you. We love them. My book about the uncertainty mindset is based on quite a lot of research with some of the best restaurants and culinary R&D teams in the world. In the newsletter, I often use examples from restaurants to illustrate ideas, so they show up a lot.
See also: business models, coronavirus, desperation by design, food, organizations, pizza, product, quality, regenerative agriculture, strategy, resilience, sustainability, the work of uncertainty, uncertain futures.